694 Main Street South
Woodbury, CT
www.good-news-cafe.com
Carole Peck’s café is both out of our price range, and out of the way on our drive from East Haddam to
This was our second visit. I started with the lobster soup, which is my new favorite thing I have eaten there. This topped the excellent lobster bisques and stews I had in
Bill was pleased with his stuffed poblano pepper. (I didn’t try it; spicy and I don’t get along.)
My entrée was the seafood wontons, and I’m surprised to say I was a little disappointed. The mussels and scallops in the broth were impeccably fresh, but the broth itself was overwhelmed with soy sauce, and thus so salty I was gulping down glass after glass of water. The wontons themselves – stuffed with a creamy seafood medley – were too good for me to stop eating, though. Bill’s seared scallops in Thai coconut broth were marvelous, on the other hand.
Both times we’ve eaten here, we were entranced by the dessert menu, but we had eaten so richly that all we could order was the fruit cup. It is probably the simplest item on the menu, but still a delight with fresh, in-season fruits that glisten like jewels.
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